- Origin
- Italy
- Harvest
- Hand and mechanical harvesting. From the 1st of November to the end of production.
- Extraction
- Mechanical extraction, in a modern mill with traditional cycle 4.0 technology. Two-phase olive oil extraction method. No water addition. Cold pressed (below 27 degrees).
- Aspect
- Green with golden shades.
- Smell
- Medium fruity intensity with pronounced notes of artichoke, freshly cut grass, green almond and red tomato.
- Flavour/Aroma
- Full-bodied, with bitter and spicy well balanced notes, flavour of artichoke and oregano.
- Use
- Marinated fish, mushrooms, salads, soup and delicate grilled red meats. Good for cooking every recipe of Mediterranean cuisine.
- Ingredients
- 100% Extra Virgin Olive Oil.
