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Bruschetta di olive nere, il paté che sa di Sicilia
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Caponata di melanzane: la ricetta tradizionale siciliana
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Cuori di carciofo violetto in olio evo Biancolilla
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Filetti di tonno in olio extravergine d’oliva Frantoi Cutrera
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Pomodoro Ciliegino secco BIO in olio extravergine d’oliva Frantoi Cutrera
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Pomodoro secco BIO in olio extravergine d’oliva Frantoi Cutrera
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Pomodoro semi-dry in olio extravergine d’oliva Frantoi Cutrera
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