PRESERVES Caponata di Carciofi Ricetta tradizionale Il carciofo Violetto, principe della tavola siciliana: la pregiata varietà autoctona di carciofi diventa protagonista di questa ricetta preparata secondo la migliore tradizione isolana. Con capperi, olive, sedano e gli altri gustosi ingredienti che la natura rigogliosa della nostra isola ci offre. Un antipasto che stupisce: prova la caponata di carciofi... View
Home Cherry Tomato Extra Jam The cherry tomato in a sweet version In this innovative recipe we wanted to reinterpret the sweetness of Ciliegino tomatoes in an extra spreadable jam, with surprising aromatic notes of tomato. Try it like this Perfect in combination with cheeses (fresh goats or cows), or with main courses and side dishes. View
Home Cutrera Selection: Sicilian Extra Virgin Olive Oils blend Extra virgin olive oil for every day use An oil obtained only from the best Sicilian cultivars, Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea. From young olive groves in hilly and flat Sicilian areas, close to the Mediterranean sea. Try it like this Marinated fish, mushrooms, salads, soup and delicate grilled red meats. Good for... View
