Frantoi Cutrera

Discover our award-winning Italian oil

Over a century of history, our constant presence on the podiums of the main oil competitions, distribution in over 50 countries around the world and always the same dream: to celebrate the excellence of our Sicily with the best possible oil production.

In the mill
for six generations

Our family has always produced extra virgin olive oil. We are farmers and millers, pioneers in the research and development of new technologies applied to extraction.

Olive oil from only the greenest olives

We cultivate in Sicily, between Etna and the Mediterranean, where the olive trees have been growing for over three thousand years. We collect the olives before they are fully ripe to preserve their taste, properties and aromas.

In the mill
for six generations

Our family has always produced extra virgin olive oil. We are farmers and millers, pioneers in the research and development of new technologies applied to extraction.

Olive oil from only the greenest olives

PRIMO

Primo DOP: olio extravergine di oliva DOP Monti Iblei

View

PRIMO

Nocellara S. Cutrera

View

OIL

Monocultivar Nocellara Etnea IGP: olio extravergine di oliva

View

OIL

Monocultivar Nocellara del Belice IGP: olio extravergine di oliva siciliano certificato

View

Home

Nocellara Salvatore Cutrera: selezione speciale di olio extravergine d’oliva

View

Our organic and sustainable project

Our technological and innovative oil mill

Our line of Sicilian preserves

Awards and recognitions

Main national and international certifications. Over 700 awards in the last 20 years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the passion we put into our work, day in and day out.